Knife Skills 101
Minimize waste, save time, prevent accidents and feel confident using your knives once you’ve honed your skills under the direction of our experienced instructors. Master proper chef knife techniques for chopping, mincing, slicing, dicing, julienning and cutting into chiffonade. At the end of class, your instructor will prepare a delicious dish utilizing the product of your knife work.
Instructor: Reneise Ross
Monday, June 3, 6-8pm
The Art of Sushi Rolling
Join our chef as he teaches you how to make authentic sushi. Learn to pick the ingredients, make the rice and assemble and roll a variety of fresh sushi.
Instructor: Geri Garcia
Tues, June 4, 6-8pm
Sunday, June 9, 2-4pm
Date Night – Romance in Italy
Bring a date and discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant flavors and create a sumptuous Italian menu. Our instructor will teach you the techniques behind these satisfying recipes and relay a few tips on how to make preparation a breeze. Menu includes tomato bruschetta, pasta bolognese, Italian salad, and chocolate mousse.
Instructor: Joselly Brown
Thursday, June 6, 6-8pm
Culinary Basics
Ever wonder how to mince celery or how to cut your meat or what herbs and spices go best with your chicken or soup? Learn the uses of herbs and spices, special knife cuts for vegetables and meats and the must have tools for your kitchen.
Instructor: Reneise Ross
Tuesday, June 11, 6-8pm
Gluten-Free Baking
Just because you have a gluten intolerance doesn’t mean you can’t indulge! Bake gluten free breads, pizza dough’s and cupcakes using alternative flours such as rice, soy, and almond. Learn how to make gluten free dough’s rise and what flours to use in which recipes.
Instructor: Joselly Brown
Wed, June 12, 6-8pm
Date Night – Dim Sum
To touch the heart is the English translation of the Chinese phrase Dim Sum and that is exactly what these tasty little treasures do! Dim Sum are tiny finger foods served traditionally with tea or for breakfast and lunch in China. Bring a date and join us for this unique cooking class and master the art of Dim Sum. Menu will include dim sum dumplings, vegetable spring rolls, and turnip cakes.
Instructor: Michael Patrick
Thurs, June 13, 6-8pm
Father’s Day Italian Dinner
Do something unique for Father’s day this year and discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant flavors and create a sumptuous Italian menu. Our instructor will teach you the techniques behind these satisfying recipes and relay a few tips on how to make preparation a breeze. Menu includes tomato bruschetta, pasta bolognese, Italian salad, and chocolate mousse.
Instructor: Joselly Brown
Friday, June, 14, 6-8pm
Father’s Day Brunch
Give a gift that lasts. Bring your father to a Father’s Day Brunch cooking class this year. Let your dad enjoy the experience of cooking alongside you as you both learn how to prepare huevos rancheros, turkey sausage and gruyere quiche, and buttermilk biscuits with a sausage gravy. You’ll go home with a full stomach and the recipes to recreate these dishes at home.
Instructor: Joselly Brown
Sun, June 16, 11-1pm
Cake Decorating 101
Ever wanted to be able to make a beautiful cake for somebodies birthday or shower? Learn the techniques necessary to decorate a gorgeous cake.
Instructor: Reneise Ross
Tues, June 18, 6-8pm
Girls Night Out – Summer Entertaining
Bring your girls for a night out and learn from one of Memphis finest chefs how to make light and delicious hors d’oeurves perfect for cooling down our hot Memphis Summers.
Instructor: Michael Patrick
Thurs, June 20, 6-8pm
Homemade Pastas and Sauces
Under this heading... Date night that you have in bold is not it's own class... it is supposed to be under the instructor's name. It is part of the Homemade Pastas and Sauces.
Instructor: Joselly Brown
Date Night - Friday, June 21, 6-8pm
Tues, June 25, 6-8pm
Date Night
Fri, June 21, 6-8pm
Tues, June 25, 6-8pm
Spring Tapas
Made popular in Spain tapas are tiny flavor packed morsels served on small plates. Learn to make classic Spanish tapas such as ceviche, stuffed tomatoes, and artichoke rice cakes with manchengo.
Instructor: Michael Patrick
Wed, June 26, 6-8pm
Gourmet Pizzas from Italy
Originating from Italy, pizzas have become a favorite among Americans. Everyone knows a good pizza starts with the right dough and sauce. Learn how to make the perfect pizza dough and sauces to accompany an array of toppings that will have your taste buds dancing with delight! Menu will include homemade pizza dough, marinara pizza sauce, a mushroom and prosciutto pizza and an alfredo chicken pizza.
