Tastes of Italy
Discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant flavors and create a sumptuous Italian menu. Our instructor will teach you the techniques behind these satisfying recipes and relay a few tips on how to make preparation a breeze. Menu includes tomato bruschetta, pasta bolognese, Italian salad, and chocolate mousse.
Instructor: Joselly Brown
Wednesday, May 1, 6-8pm
Date Night -- Thursday, May 23, 6-8pm
The Art of Sushi Rolling
Join our chef as he teaches you how to make authentic sushi. Learn to pick the ingredients, make the rice and assemble and roll a variety of fresh sushi.
Instructor: Geri Garcia
Sunday, May 5, 2-4pm
Wednesday, May 22, 6-8pm
Light Summer Desserts
“Stressed spelled backwards is desserts. Coincidence? I think not!” ~Author Unknown Learn to make these light summer desserts that you can indulge in without the guilt. Both light in calories and density these will be the perfect treats to get you through the hot summer!
Instructor: Reneise Ross
Monday, May 6, 6-8pm
Knife Skills 101
Minimize waste, save time, prevent accidents and feel confident using your knives once you’ve honed your skills under the direction of our experienced instructors. Master proper chef knife techniques for chopping, mincing, slicing, dicing, julienning and cutting into chiffonade. At the end of class, your instructor will prepare a delicious dish utilizing the product of your knife work.
Instructor: Reneise Ross
Tuesday, May 7, 6-8pm
Homemade Pastas and Sauces
This ever so popular versatile dish is delicious, satisfying and simple to prepare. Let our instructor teach you how easy it is to make your own fresh pasta and sauces. Learn how to make fresh whole wheat pasta, and spinach pasta along with delicious fresh pasta sauces.
Instructor: Joselly Brown
Wed, May 8, 6-8pm
Fri, May 24, 6-8pm
Argentine Steak Night
Argentina is known for their flavorful, juicy, perfectly prepared steaks. The menu for this class includes a steak with chimichurri sauce, lemon roasted asparagus and an Argentinean favorite, dulce de leche.
Instructor: Michael Patrick
Thursday, May 9, 6-8pm
Mother’s Day Brunch
Do something unique this year for Mother’s Day, bring your Mother to a fun, relaxed cooking class! Enjoy mimosas while you learn to make Orange Pecan French Toast, a delicious vegetable Quiche with a Hollandaise Sauce and strawberry crepes with mascarpone cheese.
Instructor: Joselly Brown
Sunday, May 2-4pm
Mastering Healthy Cooking
Ever wonder what you might be able to substitute for the high fat ingredients and sugar in your recipes? Learn how to make healthy substitutions and healthy dishes that retain flavor and consistency.
Instructor: Reneise Ross
Tues, May 14, 6-8pm
Date Night – Mexican Fiesta
Nothing says ‘party’ quite like Mexican Cuisine. Bring a date and learn to create Mexican favorites like enchiladas, homemade salsa, and chili rellenos.
Instructor: Michael Patrick
Thurs, May 16, 6-8pm
Gluten-Free Baking
Just because you have a gluten intolerance doesn’t mean you can’t indulge! Bake gluten free breads, pizza dough’s and cupcakes using alternative flours such as rice, soy, and almond. Learn how to make gluten free dough’s rise and what flours to use in which recipes.
Instructor: Joselly Brown
Thursday, May 20, 6-8pm
Cake Decorating 101
Ever wanted to be able to make a beautiful cake for somebodies birthday or shower? Learn the techniques necessary to decorate a gorgeous cake.
Instructor: Reneise Ross Tues, May 28, 6-8pm
Date Night – Love in the Mediterranean
The Mediterranean’s have long been known for their healthy diet and flavorful food. Bring a date and learn to create delicious things like homemade hummus, baked pita chips, dolmades, tzatziki sauce and lemon-herbed chicken.
Instructor: Michael Patrick
Thurs, May 30, 6-8pm
Mastering Cakes
There’s nothing like the aroma of a freshly baked cake wafting through your house. Learn how to make moist, delicious cakes like grandma used to make. Learn techniques to keeping your cake moist, keeping it from falling and simple decorating techniques.
